At Sunflower Kitchen, we specialise in generous, flavour-driven feasts inspired by North African and Middle Eastern cooking—what we’ve come to call pan-Mediterranean. Our food is rooted in freshness, seasonality and bold, well balanced flavours. It’s beautiful without being precious, and always full of substance.

Between us, we bring over 20 years of experience across events of every shape and scale. From relaxed alfresco lunches to weddings and large-scale celebrations, we take time to understand what you’re planning so the menu feels personal and considered, never one-size-fits-all.

We cook with thoughtfully sourced ingredients, working closely with local suppliers wherever possible, and never compromise on flavour. Whether we’re in your kitchen or building one from scratch in an open field, we adapt to the setting and make it work.

Every menu is shaped around the season, the environment and the occasion—designed to sit naturally within your event, not overwhelm it.