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About Our Business

Sunflower Kitchen is run by Lavinia and Phoebe, both bringing years of experience in many aspects of the catering world. Together we specialise in luxurious sharing feasts, often influenced by North African and Middle Eastern flavours, crafting food designed to bring people together. Large communal platters of colourful and flavourful salads go alongside prime meat that is always sourced from the Thoroughly Wild Butcher. Based between Somerset and Bristol we are happy to travel, covering much of the South West.

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Our Culinary Team

Meet us, you'll have one or both of us creating magic in your kitchen with our wonderful team. 

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Lavinia Hastie

Get In Touch 

Feel free to contact us regarding your events needs.

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