Sunflower Kitchen is run by Lavinia and Phoebe, both bringing years of experience in many aspects of the catering world. Together we specialise in luxurious sharing feasts, often influenced by North African and Middle Eastern flavours, crafting food designed to bring people together. Large communal platters of colourful and flavourful salads go alongside prime meat that is always sourced from the Thoroughly Wild Butcher. Based between Somerset and Bristol we are happy to travel, covering much of the South West.